Responsibilities:

• Cook meats, chicken, fish, and other products on the grill or rotisserie according to the restaurant’s specifications.
• Control cooking temperatures and times to ensure the quality and food safety of the products.
• Prepare and maintain marinades, sauces, and dressings for grilled dishes.
• Keep the grill area clean and organized, following hygiene and safety regulations.
• Collaborate with the kitchen team to coordinate the preparation of other dishes and sides.
• Ensure that dishes are served with the proper presentation and within the established time frame.